|部署・役職名||Applications Specialist – Dairy|
Conduct product development work in various dairy application on all DuPont Nutrition ＆ Biosciences product lines and provide technical services to customers in order to support DuPont N＆B business in Dairy, and health ingredients food industries as required to meet the DuPont N＆B business objectives.
・Lead dairy projects in development of new solutions ＆ application, or modification of existing products, recipes and/or processes based on needs of our customers as well as enlarge DuPont N＆B solution/concept pool for future business opportunities.
・Provide timely technical support and knowledge, using textural/stabilizing ingredients including hydrocolloids/emulsifiers/enzymes, cultures, protein and other functional ingredients into dairy applications, to internal and external customers, with prioritization based on customer status and project business impact. Specifically:
－ Professional ＆ timely responses in line with agreed timeframes
－ Accurate ＆ detailed technical project work and associated reports
－ Cost effective approaches and solutions to technical support projects
・Run laboratory trials on formulations of various beverage products, as required.
・Ensure all activities are in line with DuPont N＆B policies, business strategies, and Global Innovation Rules as well as safe, hygienic and efficient day－to－day operations of the Dairy/ Beverage/ Frozen dessert laboratory and facilities.
・Regularly update and maintain technical self－note into relevant DuPont N＆B databases that the company may develop and introduce from time to time.
・Commitment to all company's policies, rules and regulations, and quality and continuous improvement programs
・Attend and contribute to relevant knowledge meetings and various Company local and regional conferences, trade exhibitions and business meetings where required.
・Assist and support line manager for projects/Technical－Service－Requests development and project/lab management.
・Any other tasks or projects assigned by the Innovations manager.
【必須（MUST）】SPECIFIC COMPETENCIES REQUIRED
・Degree in Food Science or equivalent
・At least 8 years of relevant experience in dairy industry or equivalent （yogurt, cheese, dairy beverage, etc.）
・Previous good experience working about formulation of dairy industry or equivalent
・Good understanding of plant/milk－fermented food and drink, nutritional benefits in protein would be highly regarded
・Good knowledge of food ingredients, including:
－ Raw material knowledge
－ Product development （incl. Formulation）
－ Dairy processing parameters
－ Understanding of commercial factors that affect product cost and selling price
・Good communication skill in oral and written manners－ including in English
・Ability in the following:
－ Conducting R＆D projects with minimal supervision, together with group manager
－ Initiative and self－motivation
－ Accuracy and attention to detail
－ Proactivity, creativity and innovation
－ Computer literate
－ Logical, methodical and analytical thought processes
－ Technical problem－solving skills
－ Planning, time management, organizational skills and influencing skills
－ Travel within our sub－region and region as well as required
・Good at sharing knowledge with others and presenting our products' knowledge and application technology to selected customers.
|アピールポイント||外資系企業 女性管理職実績あり 上場企業 シェアトップクラス 創立30年以上 年間休日120日以上 産休・育休取得実績あり 教育・研修制度充実|